Ingredients:
- 1/2 of One Red Onion
- 2-3 Red Bell Peppers
- 4 Cloves of Garlic
- 1-2 tbs olive oil
- 1-2 tsp of crushed red pepper flakes
- Optional: I save an extra pinch to sprinkle on top at the end.2
- 2 tsp dried basil
- 1 cup of milk
- Salt & pepper to taste
- Pasta of your choice
Step 1: Preheat oven to 375 F.
Step 2: Cut red peppers and onions into 1/4 inch pieces (be sure to cut out core of the peppers).
Step 4: Line a baking tray with foil. Place cut red peppers, onions, and 4 garlic cloves on tray.
Step 5: Pour oil and dry seasonings onto the peppers, onions, and garlic. Mix together until dry ingredients are evenly spread throughout the vegetables.
Step 6: Place into oven for 20-25 minutes or until the vegetables slightly blister or have a light char on it.
Step 7: While vegetables are roasting, bring 4 quarts of water to boil and add a pinch of salt. Once boiling, add in pasta and cool until “al dente.”
Step 9: After vegetables are done roasting, transfer them to your blender. Add 1 cup of milk and blend until everything is a nice “saucy” consistency.
Step 10: Pour sauce over pasta and enjoy!
WarishaCooks 